STABILIZER/MILK BASE

Stabilizer and Milk Base for Ice Cream & Gelato

Our high-quality stabilizer and milk base is specially formulated to improve texture, scoopability, and shelf life in both ice cream and gelato production.

It enhances creaminess and mouthfeel while helping to prevent ice crystallization and shrinkage during storage and display.

Easy to use and compatible with most production methods, this base ensures consistent results and smooth performance in every batch — whether you're using traditional artisanal techniques or high-capacity machinery.

Perfect for professional gelato makers, soft serve producers, and ice cream manufacturers looking to optimize product quality and stability.