MACHINERY

Using the right type of machinery is essential for producing quality ice cream and gelato. Using an oversized machine for small batches — or a manual machine for large-scale production — can lead to wasted time and a drop in product quality.

Consult with us before purchasing your ice cream equipment.

info@gelabon.com 

Easy Ice Cream

Efficient and Practical: Two Functions in One Machine
This innovative ice cream machine allows you to produce and store gelato in a single unit — saving time, space, and labor.
Ideal for small shops or businesses looking to streamline operations without compromising on freshness or quality.

There’s no need for separate storage freezers — the product stays ready to serve directly from the machine.