Ice cream machine

Producing ice cream or Italian gelato is absolutely achievable. The one essential machine you need is a batch freezer, also known as an ice cream maker. For improved mixing of milk and sugar, a pasteurizer can be used instead of boiling ingredients manually — though it's not required for small-scale production.
With our ice cream machines and a few additional tools, you're ready to begin. We offer professional and affordable equipment to support your ice cream business..

Using the right type of machinery is essential for producing quality ice cream and gelato. Using an oversized machine for small batches — or a manual machine for large-scale production — can lead to wasted time and a drop in product quality.
Consult with us before purchasing your ice cream equipment.
📧 info@gelabon.com

Efficient and Practical: Two Functions in One Machine This innovative ice cream machine allows you to produce and store gelato in a single unit — saving time, space, and labor. Ideal for small shops or businesses looking to streamline their workflow without compromising on freshness and quality.
No need for separate storage freezers — the product stays ready to serve directly from the machine.