Ice cream

Gelabon ice cream plant is in Chonburi, Thailand. A 600 square meters production facility housing 12 craftsman delivers home-made products with industrial standards of quality and hygiene. You can trust us, we have been making Ice Creams for over thirty years.
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Ingredients are, of course, the foundation of any gelato, sorbetto, or ice cream production process. Our flavor pastes and powders greatly simplify preparation — just add the liquid component and sugar, and you're ready to go.
Our powdered stabilizers and premixes help thicken and emulsify the gelato base, enhancing texture, creaminess, and scoopability. They also improve product stability in the display case by increasing resistance to shrinkage.

Delicious gelato made with fresh ingredients, combining top-quality results with a handcrafted production style using modern machinery and high standards.
You can order our ice cream and gelato to showcase and sell in your shop, restaurant, or hotel.
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Producing ice cream or authentic Italian gelato is absolutely achievable. The essential machine you need is a batch freezer, also known as an ice cream maker. For improved results, you can also use a pasteurizer to mix milk and sugar more effectively, instead of manually boiling them in a pan.
With our ice cream machines and supporting tools, you’re ready to get started. We offer professional and affordable equipment for serious gelato and ice cream production.

Our ice cream and ingredient production facility is located in Pattaya, just 140 km from Bangkok, within the Nongprue municipality.
It's easy to find — only 500 meters from the Nongprue motorway exit.
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GELABON also produces a wide variety of toppings — this is where ice cream gets really exciting! We offer delicious sauces and toppings that add flavor, color, and fun to your ice cream, making every scoop a standout treat.
Our range includes options perfect for homemade ice cream and professional use alike. We also provide soft serve powders specially developed for Soft Gelato machines. Just add water or milk — it couldn’t be easier!
Want to know more? Send us an email!