MILK BASE LESS SUGAR 1 BAG

Milk Base Less Sugar for Ice Cream — 1 Bag (approx. 1.1 kg)

Designed to deliver a standard milk-flavored ice cream base with reduced sweetness and less sugar content, while maintaining smooth texture and consistent quality.

Preparation:

• Mix the full content of 1 bag (≈1.1 kg) with 2.2–2.4 liters of water to obtain 3.2–3.4 kg of base.
• Hot water helps dissolve faster and can improve smoothness, but it’s not mandatory.
• Stir until fully dissolved, then pour the mixture into your ice cream machine.
• Add flavors as desired (according to your recipe) to create endless variations.