TIRAMISU PASTE 2KG

Tiramisu Paste for Gelato and Ice Cream

Inspired by the iconic Italian dessert, our Tiramisu Paste combines the rich flavors of coffee, cocoa, and mascarpone cream into one convenient base for your frozen creations.

Perfect for crafting authentic Italian-style gelato, indulgent ice cream, or even creative milk-based desserts, this paste delivers a luxurious, balanced taste profile.

Usage: 80–100 g per kg of mix for a full-bodied flavor experience. If you add fresh brewed coffee to your mix, you can reduce the dosage of paste — but avoid overdoing it to maintain balance.

Making a tiramisu dessert (not ice cream/gelato)? Use our Panna Up Tiramisu Powder instead of paste — it transforms the flavor and texture of whipping cream into a mascarpone-like profile. See: Tiramisu powder.